Last year I brought these for my Son (Aiden’s) Kindergarten class. Super cool Idea! A little messy though. I saw this idea on the Betty Crocker website.
Simple Idea, you use the tops of the cupcakes. You have to really overfill the cupcake pan so that they go over a good amount, enough to have a good top to cut off. I added food coloring to the mix as well as the frosting and voila!!!!
I think they would have been more sturdy had I cooked them more, but I like them super moisy and almost goey!