Cupcake Sandwiches

Last year I brought these for my Son (Aiden’s) Kindergarten class.  Super cool Idea!  A little messy though.  I saw this idea on the Betty Crocker website.   

Simple Idea, you use the tops of the cupcakes.  You have to really overfill the cupcake pan so that they go over a good amount, enough to have a good top to cut off.  I added food coloring to the mix as well as the frosting and voila!!!!

 

I think they would have been more sturdy had I cooked them more, but I like them super moisy and almost goey!  

Ice Cream or cupcakes??? little bit of BOTH!!!

So, I’m just finally getting some time to breath.  All the floors are done…. Correction…  All the floors we’re doing for right NOW are done..  The painting’s done, although I want to paint something on the boys wall.. a tree with an owl specifically.

So, I’m taking a minute to show you what I made for Aiden’s class the last day before spring break.

Please don’t mind my HORRIBLE icing job.  This is what happens when I use store bought icing instead of making my own!  lol  BUT, it was a must because at the time the flooring guys were working on the living room floors and I had no floors in the kitchen AND I had to not only make these cupcakes, but muffins for Nolyn’s class and, AND paint the doors, door frames & bathroom ceiling and walls because the floor guys came the next day.  So, to say the least they were a rushed treat!

But, turned out super cute and the class loved them!  I just put the cupcake mix right into the cones and cooked them like that in the oven.  Came out great!  Frosted them after they cooled and added some sprinklers.  Will definitely be doing these again.